Grilled Cheese Appetizer Sandwiches

Health score
13%
Grilled Cheese Appetizer Sandwiches
25 min.
12
505kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Introducing Grilled Cheese Appetizer Sandwiches, the perfect bite-sized treat that combines the rich, gooey goodness of cheese with the satisfying crunch of perfectly toasted bread. Whether you're hosting a casual lunch, a cozy dinner, or a festive gathering, these sandwiches are sure to impress your guests and leave them craving more.

In just 25 minutes, you can whip up a platter of these irresistible sandwiches, making them an ideal choice for any occasion. With a combination of sharp Cheddar and creamy American cheese nestled between slices of cocktail rye or sourdough bread, each bite is a harmonious blend of flavors and textures. The buttery, golden-brown crust adds an extra layer of indulgence, making these sandwiches not just an appetizer, but a standout dish that can easily take center stage.

With 505 calories per serving, these Grilled Cheese Appetizer Sandwiches are a satisfying option that balances protein, fat, and carbohydrates, ensuring that you and your guests will feel both energized and satisfied. So, gather your ingredients and get ready to impress with this simple yet delicious recipe that brings comfort food to a whole new level!

Ingredients

  • tablespoons butter 
  • 24 slices sourdough bread 
  • 12 slices sharp cheddar cheese (from 6-oz package)
  • oz processed cheese food cut into quarters

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • microwave

Directions

  1. Set oven control to broil.
  2. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted.
  3. Brush butter on 1 side of each bread slice.
  4. On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese.
  5. Add remaining bread slices, buttered sides up.
  6. Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.

Nutrition Facts

Calories505kcal
Protein17.09%
Fat29.73%
Carbs53.18%

Properties

Glycemic Index
11.21
Glycemic Load
51.47
Inflammation Score
-7
Nutrition Score
19.944782692858%

Nutrients percent of daily need

Calories:505.47kcal
25.27%
Fat:16.75g
25.77%
Saturated Fat:7.72g
48.27%
Carbohydrates:67.4g
22.47%
Net Carbohydrates:64.58g
23.48%
Sugar:6.17g
6.85%
Cholesterol:35.09mg
11.7%
Sodium:1094.11mg
47.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.65g
43.31%
Selenium:45.96µg
65.66%
Vitamin B1:0.92mg
61.21%
Folate:163.91µg
40.98%
Vitamin B2:0.69mg
40.44%
Calcium:339.28mg
33.93%
Manganese:0.68mg
33.82%
Vitamin B3:6.19mg
30.95%
Phosphorus:308.61mg
30.86%
Iron:5.09mg
28.3%
Zinc:2.54mg
16.9%
Magnesium:50.43mg
12.61%
Fiber:2.82g
11.26%
Copper:0.21mg
10.35%
Vitamin A:431IU
8.62%
Vitamin B6:0.16mg
8.02%
Vitamin B12:0.41µg
6.76%
Vitamin B5:0.57mg
5.74%
Potassium:181.66mg
5.19%
Vitamin E:0.61mg
4.05%
Vitamin K:1.75µg
1.67%
Vitamin D:0.21µg
1.4%