Grilled Cheese Italiano

Health score
13%
Grilled Cheese Italiano
20 min.
4
507kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our Grilled Cheese Italiano! This mouthwatering sandwich combines the rich, creamy flavors of fontina or Swiss cheese with the savory goodness of prosciutto, fresh basil, and ripe tomatoes, all nestled between slices of hearty whole-grain bread. Perfect for lunch, dinner, or any time you crave a satisfying meal, this recipe is not only quick to prepare but also bursting with flavor.

In just 20 minutes, you can create a gourmet experience right in your own kitchen. The combination of melted cheese and crispy, golden-brown bread is simply irresistible, while the fresh basil adds a fragrant touch that elevates this dish to new heights. With each bite, you'll enjoy a harmonious blend of textures and tastes that will transport you straight to Italy.

Whether you're serving it to family or enjoying a solo treat, the Grilled Cheese Italiano is sure to impress. With a caloric breakdown that balances protein, fat, and carbs, this dish is as satisfying as it is delicious. So grab your frying pan and get ready to savor a grilled cheese sandwich like no other!

Ingredients

  • tablespoons butter softened
  • slices bread 
  • cups swiss cheese shredded
  • slices pancetta thin
  • 24  basil fresh
  • slices tomatoes ripe () ( 2 medium)
  • 0.3 teaspoon salt 
  • 0.3 teaspoon pepper freshly ground

Equipment

  • frying pan

Directions

  1. Heat griddle or 12-inch nonstick skillet over medium heat.
  2. Spread butter on one side of each bread slice.
  3. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices.
  4. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
  5. In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.

Nutrition Facts

Calories507kcal
Protein18.95%
Fat59.56%
Carbs21.49%

Properties

Glycemic Index
71.67
Glycemic Load
15.28
Inflammation Score
-8
Nutrition Score
21.023477956005%

Flavonoids

Naringenin
0.37mg
Kaempferol
0.05mg
Myricetin
0.07mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:507.05kcal
25.35%
Fat:33.72g
51.88%
Saturated Fat:17.78g
111.13%
Carbohydrates:27.37g
9.12%
Net Carbohydrates:23.29g
8.47%
Sugar:3.9g
4.34%
Cholesterol:83.36mg
27.78%
Sodium:673.5mg
29.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.14g
48.28%
Manganese:1.31mg
65.27%
Calcium:585.49mg
58.55%
Selenium:34.04µg
48.62%
Phosphorus:468.74mg
46.87%
Vitamin B12:1.73µg
28.81%
Vitamin A:1295.3IU
25.91%
Zinc:3.66mg
24.38%
Vitamin B1:0.29mg
19.37%
Vitamin K:20.29µg
19.32%
Magnesium:70.76mg
17.69%
Vitamin B3:3.51mg
17.52%
Vitamin B2:0.29mg
16.79%
Fiber:4.08g
16.31%
Vitamin B6:0.25mg
12.45%
Copper:0.2mg
10.08%
Iron:1.81mg
10.04%
Potassium:349.29mg
9.98%
Folate:38.45µg
9.61%
Vitamin C:7.83mg
9.49%
Vitamin E:1.25mg
8.34%
Vitamin B5:0.77mg
7.71%