Grilled Cheese Mushroom & Roasted Red Pepper Baguette

Ingredients

• 1.5 cups baby spinach leaves 
• 1 lb baguette split
• 2 cups mushrooms fresh sliced
• 0.8 cup low-moisture part-skim mozzarella cheese shredded kraft
• 4  provolone cheese cut in half kraft
• 1 cup onion red sliced
• 7 oz roasted peppers red drained cut into strips
• 6 Tbsp sun tomato vinaigrette dressing dried divided kraft

Equipment

• bowl
• broiler
• microwave

Directions

1. Heat broiler.
2. Toss onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender.
3. Add mushrooms, peppers and mozzarella; mix lightly.
4. Brush remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.
5. Broil both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette.
6. Cut into pieces to serve.