Grilled Cheese Shooters

Vegetarian
Health score
1%
Grilled Cheese Shooters
15 min.
8
111kcal

Suggestions


Are you ready to elevate your snack game with a delightful twist on a classic favorite? Introducing Grilled Cheese Shooters, the perfect vegetarian side dish that combines the comforting flavors of gooey cheese and crispy bread with a fun, interactive presentation. In just 15 minutes, you can whip up this crowd-pleaser that’s sure to impress your family and friends.

Imagine dipping perfectly toasted triangles of American cheese sandwiches into a warm, savory bowl of Vegetable Classics tomato basil soup. This recipe not only satisfies your cravings but also brings a touch of nostalgia to your dining experience. Each bite is a harmonious blend of creamy, cheesy goodness paired with the rich, tangy flavors of the soup, making it an irresistible treat for both kids and adults alike.

With only a few simple ingredients and minimal cooking equipment, you can create a dish that looks as good as it tastes. The vibrant presentation in shooter-style glasses adds a playful element, making it ideal for parties, game nights, or even a cozy family dinner. Plus, with only 111 calories per serving, you can indulge without the guilt!

So, gather your ingredients and get ready to impress your guests with these Grilled Cheese Shooters. They’re not just a meal; they’re an experience that will have everyone coming back for more!

Ingredients

  • can tomato basil sauce 
  • slices sandwich bread white
  • slices processed cheese food 
  • serving butter 

Equipment

  • frying pan
  • stove

Directions

  1. Heat soup on stovetop until desired temperature.
  2. Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices.
  3. Spread outside of sandwiches with butter.
  4. Heat 12-inch nonstick skillet or griddle over medium heat.
  5. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
  6. Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
  7. Divide soup evenly among 8 small shooter-style glasses.
  8. Place 1 sandwich triangle in each glass.
  9. Serve immediately.

Nutrition Facts

Calories111kcal
Protein15.44%
Fat38.62%
Carbs45.94%

Properties

Glycemic Index
18.97
Glycemic Load
8.87
Inflammation Score
-2
Nutrition Score
4.235217369526%

Nutrients percent of daily need

Calories:111.03kcal
5.55%
Fat:4.75g
7.3%
Saturated Fat:2.42g
15.14%
Carbohydrates:12.7g
4.23%
Net Carbohydrates:12.12g
4.41%
Sugar:1.58g
1.76%
Cholesterol:11.84mg
3.95%
Sodium:299.19mg
13.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.27g
8.54%
Calcium:162.66mg
16.27%
Selenium:7.93µg
11.32%
Phosphorus:95.71mg
9.57%
Vitamin B1:0.13mg
8.56%
Manganese:0.15mg
7.62%
Folate:28.61µg
7.15%
Vitamin B3:1.2mg
5.99%
Iron:0.91mg
5.04%
Vitamin B2:0.08mg
4.99%
Zinc:0.48mg
3.21%
Vitamin B12:0.16µg
2.64%
Magnesium:9.49mg
2.37%
Vitamin A:115.84IU
2.32%
Fiber:0.58g
2.32%
Copper:0.04mg
1.79%
Vitamin B5:0.18mg
1.77%
Vitamin B6:0.03mg
1.43%
Potassium:43.66mg
1.25%
Vitamin E:0.15mg
1.02%