Grilled Cheese with Tomato, Peppers and Basil

Ingredients

• 1 ounce bread 
• 2 tablespoons butter 
• 4 slices cheddar cheese 
• 2 teaspoons basil dried
• 4 servings salt and pepper to taste
• 2  serrano peppers seeded thinly sliced
• 1 large tomatoes sliced

Equipment

• frying pan
• grill

Directions

1. Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
2. On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper.
3. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
4. Grill sandwiches until golden brown, about 2 to 3 minutes each side.