If you're looking to elevate your lunch or dinner game with a recipe that is both wholesome and packed with flavor, look no further than these delectable Grilled Chicken Reubens. They combine the hearty texture of rye and pumpernickel bread with tender, shredded chicken breast and a refreshing coleslaw mixture that gives each bite a satisfying crunch. Not to mention, the melty reduced-fat Jarlsberg cheese adds a creamy finish that will have you coming back for seconds.
This recipe is not only quick to prepare, taking just 12 minutes from start to finish, but it's also a great way to use up leftover chicken, making it a savvy choice for busy weeknights. Each sandwich has around 394 calories, so you can indulge without the guilt. Plus, with protein making up over 30% of the caloric content, these Reubens will keep you feeling full and satisfied long after the meal is over.
The combination of chili sauce or ketchup with dill pickle relish gives a zesty kick, balancing perfectly with the richness of the yogurt-based spread and light mayonnaise. Whether you’re serving it for lunch, dinner, or a casual gathering with friends, these Grilled Chicken Reubens are sure to impress and delight everyone at the table. So grab your skillet, fire up your taste buds, and let’s get grilling!
