Starter & Snack

Grilled Chicken Salad with Feta and Cucumbers

Name: Grilled Chicken Salad with Feta and Cucumbers
Total time: 45 min
Yield: 12 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 4 cups (1/2-inch) cubed peeled English cucumber (about 2 large); 2 cups (8 ounces) crumbled feta cheese; 6 tablespoons chopped fresh dill; 6 tablespoons chopped fresh mint; 1/4 cup fresh lemon juice; 1 tablespoon grated lemon rind; 1 tablespoon olive oil; 2 cups chopped red onion; 3/4 teaspoon salt, divided; 8 (6-ounce) skinless, boneless chicken breast halves

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.90

Photo coming soon

Grilled Chicken Salad with Fetan and Cucumbers could be just the gluten free and primal recipe you've been looking for. This recipe serves 12 and costs 90 cents per serving. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 96 calories.

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Method:

1
Prepare grill.
2
Brush chicken with oil; sprinkle with 1/2 teaspoon salt and pepper.
3
Place the chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
4
Place chicken on platter; let cool 5 minutes. Slice each chicken breast half in half lengthwise, and slice chicken pieces crosswise into thin slices.
5
Combine chicken, cucumber, and next 6 ingredients.
6
Sprinkle with remaining 1/4 teaspoon salt; toss to combine.
7
Garnish with mint sprigs, if desired.