Grilled Corn, Crema Mexicana & Cilantro Crostini

Vegetarian
Grilled Corn, Crema Mexicana & Cilantro Crostini
45 min.
12
113kcal

Suggestions


Are you ready to elevate your appetizer game with a burst of vibrant flavors? Look no further than our Grilled Corn, Crema Mexicana & Cilantro Crostini! This delightful vegetarian dish is perfect for any occasion, whether you're hosting a casual get-together or an elegant dinner party. With its combination of smoky grilled corn, creamy feta-infused crema, and the fresh zing of cilantro, each bite is a celebration of taste and texture.

In just 45 minutes, you can whip up 12 servings of this mouthwatering starter that will impress your guests and leave them craving more. The crispy ciabatta bread serves as the perfect canvas for the rich toppings, while the chili powder adds a subtle kick that complements the sweetness of the corn. Plus, with only 113 calories per serving, you can indulge guilt-free!

Imagine the aroma of corn grilling to perfection, the sound of bread toasting, and the vibrant colors of fresh ingredients coming together. This recipe is not just about food; it's about creating memorable moments with friends and family. So gather your ingredients, fire up the grill, and get ready to serve up a dish that’s as beautiful as it is delicious!

Ingredients

  • 12 servings chili powder 
  • 12 slices ciabatta bread 
  • 12 servings cilantro leaves 
  • 0.3 cup crema mexicana sour
  •  ears corn 
  • tablespoons feta crumbled
  • 0.5  garlic clove 
  • 12 servings kosher salt and pepper black freshly ground
  • 12 servings lime wedges 
  • tablespoon vegetable oil 

Equipment

  • grill

Directions

  1. Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.
  2. Grill bread slices and rub with garlic clove.
  3. Mix crema mexicana or sour cream with feta.
  4. Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each.
  5. Garnish with cilantro leaves and sprinkle with chili powder.

Nutrition Facts

Calories113kcal
Protein13.34%
Fat26.8%
Carbs59.86%

Properties

Glycemic Index
12.75
Glycemic Load
0.09
Inflammation Score
-5
Nutrition Score
3.1378260999918%

Flavonoids

Hesperetin
0.43mg
Naringenin
0.03mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:113.45kcal
5.67%
Fat:3.51g
5.39%
Saturated Fat:0.95g
5.94%
Carbohydrates:17.62g
5.87%
Net Carbohydrates:16.25g
5.91%
Sugar:1.26g
1.4%
Cholesterol:6.39mg
2.13%
Sodium:241.11mg
10.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.92g
7.85%
Vitamin A:668.92IU
13.38%
Vitamin E:0.88mg
5.86%
Fiber:1.36g
5.45%
Vitamin K:4.8µg
4.57%
Vitamin B6:0.08mg
3.81%
Manganese:0.08mg
3.75%
Vitamin B2:0.06mg
3.74%
Calcium:36.79mg
3.68%
Phosphorus:34.25mg
3.42%
Vitamin B3:0.54mg
2.72%
Iron:0.47mg
2.62%
Potassium:85.51mg
2.44%
Magnesium:9.63mg
2.41%
Vitamin B1:0.04mg
2.37%
Folate:8.38µg
2.1%
Zinc:0.28mg
1.88%
Vitamin B5:0.17mg
1.71%
Vitamin C:1.39mg
1.69%
Selenium:1.16µg
1.66%
Copper:0.03mg
1.6%
Vitamin B12:0.07µg
1.2%
Source:Epicurious