Side Dish

Grilled Corn on the Cob with Chive-Fennel Butter

Name: Grilled Corn on the Cob with Chive-Fennel Butter
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons butter, melted; 8 ears fresh corn with husks; 1/4 teaspoon fennel seeds; 2 teaspoons fresh chives, minced; 2 large garlic cloves, minced

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.89

Photo coming soon

Grilled Corn on the Cob with Chive-Fennel Butter is a side dish that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 104 calories, 3g of protein, and 4g of fat per serving. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Ingredients:

For 8 servings

Method:

1
Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks.
2
Drain corn, and pat dry.
3
Stir together butter and remaining 3 ingredients; brush onto each ear. Pull husks back over corn. Tie string around husks, if desired.
4
Grill, covered with grill lid, over high heat (400 to 50
5
to 10 minutes on each side. (Watch carefully to make sure husks do not catch fire.)
6
Note: Corn may be husked and wrapped in foil. Grill, covered with grill lid, over high heat 30 minutes, turning every 10 minutes.

Adapted from My Recipes

Kit For This Recipe

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