Grilled Corned Beef and Fontina Sandwiches

Health score
14%
Grilled Corned Beef and Fontina Sandwiches
45 min.
4
728kcal

Suggestions


Are you ready to elevate your lunch game with a sandwich that’s bursting with flavor and comfort? Look no further than our Grilled Corned Beef and Fontina Sandwiches! This delightful dish combines the hearty richness of tender corned beef, traditionally prepared from Homemade Irish Corned Beef and Vegetables, with the creamy, nutty goodness of Fontina cheese, all nestled between slices of Jewish-style rye bread. Each bite is a celebration of savory goodness that will transport your taste buds to sandwich heaven.

The preparation is a breeze, making it an excellent option for a satisfying lunch or a comforting dinner after a long day. With a total cook time of just 45 minutes, you'll be able to whip up four delectable servings that are sure to impress family or friends. The golden, crispy exterior of the grilled sandwich perfectly complements the melty cheese and tender beef, while the sweet, thinly sliced onion adds a delightful hint of sweetness to balance the sandwich.

Whether you're enjoying a solo lunch or hosting a gathering, these Grilled Corned Beef and Fontina Sandwiches are the perfect centerpiece on any table. Pair them with a side of pickles or a fresh salad for a complete meal that will leave everyone raving. Get ready to indulge in a comforting classic that’s both easy to make and utterly delicious!

Ingredients

  • tablespoons butter divided ()
  • pound corned beef ribs homemade thinly sliced
  • servings dijon mustard 
  • ounces fontina thinly sliced
  • slices cocktail rye bread jewish-style divided
  • 0.5  onion sweet thinly sliced (such as Maui or Vidalia)

Equipment

  • frying pan
  • spatula

Directions

  1. Place 4 bread slices on work surface.
  2. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
  3. Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat.
  4. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes.
  5. Transfer sandwiches to plates, cut in half, and serve.

Nutrition Facts

Calories728kcal
Protein20.58%
Fat59.9%
Carbs19.52%

Properties

Glycemic Index
40.33
Glycemic Load
14.49
Inflammation Score
-7
Nutrition Score
24.970869468606%

Flavonoids

Epigallocatechin 3-gallate
0.03mg
Kaempferol
0.47mg
Myricetin
0.47mg
Quercetin
6.01mg

Nutrients percent of daily need

Calories:727.52kcal
36.38%
Fat:48.2g
74.15%
Saturated Fat:23.86g
149.12%
Carbohydrates:35.35g
11.78%
Net Carbohydrates:31.05g
11.29%
Sugar:5.5g
6.11%
Cholesterol:157.11mg
52.37%
Sodium:2367.9mg
102.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.26g
74.53%
Selenium:51.59µg
73.7%
Vitamin B12:2.99µg
49.91%
Phosphorus:428.79mg
42.88%
Zinc:6.04mg
40.3%
Vitamin C:32.88mg
39.85%
Calcium:381.29mg
38.13%
Vitamin B3:6.76mg
33.78%
Vitamin B2:0.52mg
30.85%
Manganese:0.61mg
30.51%
Vitamin B1:0.37mg
24.37%
Vitamin B6:0.48mg
24.08%
Iron:4.05mg
22.49%
Folate:89.76µg
22.44%
Vitamin A:875.97IU
17.52%
Fiber:4.3g
17.2%
Potassium:539.42mg
15.41%
Copper:0.28mg
14.24%
Magnesium:55.82mg
13.95%
Vitamin B5:1.24mg
12.42%
Vitamin E:0.71mg
4.77%
Vitamin K:3.42µg
3.26%
Vitamin D:0.34µg
2.27%
Source:Epicurious