Side Dish

Grilled Cream Corn with Parmesan

Name: Grilled Cream Corn with Parmesan
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 servings
Ingredients: 6 ears corn, husks and silks removed; 1 tablespoon flour; 2 tablespoons chopped fresh flat-leaf parsley; 3/4 cup heavy cream; Kosher salt and freshly ground black pepper; 1/4 cup grated Parmesan; 3 tablespoons unsalted butter, at room temperature; 1/3 cup whole milk

6 October 2026

Not yet ratedRate Recipe

Total Time33 Mins

Serves4

Per Serving$1.82

The recipe Grilled Cream Corn with Parmesan can be made in around 33 minutes. For $1.82 per serving, you get a side dish that serves 4. One serving contains 388 calories, 9g of protein, and 29g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot.

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Ingredients:

For 4 servings

6 ears corn, husks and silks removed
1 tablespoon flour
2 tablespoons chopped fresh flat-leaf parsley
¾ cup heavy cream
4 servings Kosher salt and freshly ground black pepper
¼ cup grated Parmesan
3 tablespoons unsalted butter, at room temperature
⅓ cup whole milk

Method:

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.
3
In a medium skillet, heat the butter over medium-high heat.
4
Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes.
5
Place half of the mixture in a food processor. Blend until smooth.
6
Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.

Adapted from Foodnetwork

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