Indulge in the vibrant flavors of Cuba with these Grilled Cuban Pork Pressed Sandwiches, a delightful fusion of savory pork, succulent ham, and melted provolone cheese, all nestled within soft kaiser rolls. Perfect for lunch or dinner, this recipe is not only quick to prepare—ready in just 30 minutes—but also packs a satisfying punch with each bite, boasting 590 calories per serving.
The secret to this mouthwatering sandwich lies in the marinated pork tenderloin, which is tenderized and infused with a zesty olive oil-and-vinegar dressing, complemented by the bright notes of lime and aromatic oregano. As the pork grills to perfection, the cheese melts beautifully, creating a gooey layer that binds the flavors together. The addition of yellow mustard and dill pickle relish adds a tangy kick, elevating the sandwich to new heights.
Whether you're hosting a casual gathering or simply craving a hearty meal, these pressed sandwiches are sure to impress. The grilling process not only enhances the taste but also gives the rolls a delightful crunch, making each bite a satisfying experience. So fire up your grill and treat yourself to a taste of Cuba that you can enjoy right at home!
