Grilled Double Cheese and Tomato Sandwiches

Ingredients

• 0.5 teaspoon butter 
• 1.4 ounce fontina 
• 4 teaspoons dijon honey mustard 
• 4.4 ounce seven-grain bread 
• 1.4 ounce sharp cheddar cheese fat-free
• 12 ounces tomatoes 

Equipment

• frying pan

Directions

1. Spread 1 teaspoon mustard on each of 4 bread slices; top each of 2 bread slices with 1 Cheddar cheese slice, 2 tomato slices, and 1 fontina cheese slice. Top with remaining bread slices.
2. Melt butter in a large nonstick skillet over medium heat. Lightly coat both sides of sandwiches with cooking spray.
3. Place sandwiches in pan; cook 3 to 4 minutes on each side or until golden brown.
4. Serve immediately.