Grilled Eggplant and Portobello Mushroom Sandwich

Ingredients

• 4 slices bread 
• 6 slices eggplant (1/)
• 2 ounces feta cheese fat-free crumbled
• 2 tablespoons salad dressing low-fat italian-style
• 1 large portabello mushrooms cleaned sliced into 1/2-inch strips

Equipment

• grill
• grill pan

Directions

1. Preheat grill or grill pan to medium.
2. Spray mushroom and eggplant slices with nonstick cooking spray.
3. Place on grill and cook 2 to 3 minutes, turning once, until tender.
4. Drizzle with Italian dressing.
5. Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
6. Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.