Grilled Eggplant and Portobello Mushroom Sandwich

Looking for a delicious and healthy vegetarian sandwich that's easy to make and ready in no time? Look no further! This Grilled Eggplant and Portobello Mushroom Sandwich is the perfect lunch or dinner option for anyone craving a hearty, flavorful meal. With a satisfying combination of grilled vegetables, crumbled fat-free feta cheese, and a drizzle of low-fat Italian-style salad dressing, this sandwich is sure to impress both vegetarians and meat-eaters alike.

In just 30 minutes, you can whip up this delectable sandwich that serves two, making it a great option for a quick weeknight dinner or a weekend lunch. Each sandwich boasts a modest 280 calories, making it a guilt-free indulgence. Plus, with a balanced caloric breakdown of protein, fat, and carbs, this sandwich is a nutritious choice for anyone looking to maintain a healthy diet.

The best part? This recipe is incredibly simple and requires minimal ingredients and equipment. All you need is a grill or grill pan, some non-stick cooking spray, and a few fresh ingredients. The eggplant and Portobello mushroom slices are quickly grilled to tender perfection, then layered with cheese between slices of Roman Meal Bread for a mouthwatering result.

So why wait? Fire up your grill and get ready to enjoy a scrumptious, vegetarian Grilled Eggplant and Portobello Mushroom Sandwich that's sure to become a new favorite in your recipe collection. It's the perfect blend of flavors and textures, and it's so easy to make, you'll wonder why you haven't tried it sooner.