Grilled Fruit Salad

Ingredients

• 2  bananas diagonally sliced
• 0.5 cup knudsen cream light sour
• 0.3 tsp ground pepper red (cayenne)
• 1 Tbsp kool-aid orange flavor sugar-sweetened drink mix 
• 1  mangos pitted peeled cut into wedges
• 1  papaya peeled seeded cut into wedges
• 1  pineapple cored peeled cut into wedges

Equipment

• grill

Directions

1. Heat greased grill to medium-high heat.
2. Combine first 3 ingredients until well blended. Refrigerate until ready to use.
3. Grill fruit 6 min. or until lightly browned on both sides, turning over after 3 min.
4. Arrange fruit on platter.
5. Serve immediately with sour cream mixture. Or, cover and refrigerate fruit platter and sour cream mixture separately until ready to serve. Spoon sour cream mixture over fruit just before serving.