Grilled Fruit with Bourbon Glaze

Ingredients

• 0.3 cup bourbon 
• 2 sticks butter softened
• 20 servings fruit assorted cut in 1/2 peaches or plums
• 2  juice of lemon juiced
• 2 cups brown sugar light packed
• 0.5 cup water 

Equipment

• sauce pan
• whisk
• grill
• pastry brush

Directions

1. Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol.
2. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes.
3. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush.
4. Place fruit on the grill and turn once when light grill marks appear.
5. Serve with ice cream and drizzle the remaining glaze over the fruit.