Grilled Goat Cheese and Mango Chutney Sandwich

Ingredients

• 1 tablespoon butter 
• 2 ounces goat cheese to taste
• 1.5 tablespoons mango chutney to taste such as Patak's®
• 2 slices sourdough bread 

Equipment

• frying pan
• spatula

Directions

1. Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.
2. Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.