Dinner

Grilled Grouper with Lime and Mexican Confetti Rice

Name: Grilled Grouper with Lime and Mexican Confetti Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 (6-ounce) grouper fillets; 4 lime wedges; 2 teaspoons olive oil; 1/4 teaspoon pepper; Mexican Confetti Rice; 1/2 teaspoon salt

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$1.42

Photo coming soon

You can never have too many Mexican recipes, so give Grilled Grouper with Lime and Mexican Confetti Rice a try. For $1.42 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 4g of fat, and a total of 184 calories.

Gluten Free Dairy Free Pescatarian FODMAP Friendly Mexican Lunch Father's Day Summer

Method:

1
Rub fish with oil.
2
Sprinkle with salt and pepper.
3
Heat a large nonstick grill pan over medium-high heat; coat pan with cooking spray.
4
Add fish; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
5
Serve with lime wedges and rice.
6
Note: Nutritional anlaysis includes rice.

Adapted from My Recipes

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