Grilled Gruyere and Roasted Vegetable Sandwich

Ingredients

• 4 pieces roman meal bread 
• 2 tablespoons salad dressing low-fat italian-style
• 0.5 small onion peeled sliced
• 1 small bell pepper red cored sliced into 1/4-inch strips
• 2 ounces swiss cheese thinly sliced
• 1 small zucchini sliced lengthwise into 1/4-inch strips

Equipment

• bowl
• frying pan
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 400 degrees F. Foil-line one baking sheet.
2. Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly.
3. Spread vegetables on baking sheet.
4. Bake 12 minutes or until tender.
5. Remove from oven.
6. Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
7. Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.