Grilled Hot Dog Tortas (Tortas de salchicha)

Health score
6%
Grilled Hot Dog Tortas (Tortas de salchicha)
45 min.
4
740kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a delicious twist on a classic favorite? Introducing Grilled Hot Dog Tortas, or Tortas de Salchicha, a mouthwatering dish that combines the beloved flavors of hot dogs with the rich, comforting essence of traditional Mexican tortas. Perfect for gatherings or a cozy family meal, these tortas are not only satisfying but also incredibly easy to prepare.

Imagine sinking your teeth into a perfectly toasted roll, generously spread with creamy refried black beans and topped with melty yellow American cheese. The combination of crispy, golden-brown hot dogs and the zesty kick of pickled jalapeños and fresh avocado creates a symphony of flavors that will leave your taste buds dancing. With a preparation time of just 45 minutes, you can whip up this delightful dish without spending hours in the kitchen.

Whether you're hosting a casual get-together or simply craving a hearty meal, these Grilled Hot Dog Tortas are sure to impress. With each bite, you'll experience a delightful blend of textures and tastes, making it a perfect main course for lunch or dinner. So gather your ingredients, fire up the skillet, and get ready to indulge in a culinary experience that celebrates the best of both worlds!

Ingredients

  • slices processed cheese food yellow thin
  • 12 ounces beef hot dogs fully-cooked halved lengthwise
  • 0.5 cup refried black beans homemade canned
  • 0.3 cup crème fraîche 
  • teaspoons dijon yellow
  • large rolls split
  • tablespoons butter unsalted softened

Equipment

  • frying pan

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Spreadthe butter evenly over the cut sides of the rolls. Cook the rolls, butteredsides down, in the skillet until they are light golden brownand crisp, but still soft in the middle, a minute or two.
  3. Spread a layer of beans (a tablespoon or two) over the bottomhalf of each roll, then put a slice of cheese on the roll bottoms.
  4. Spread the crema and mustard over the roll tops and add the remainingcheese.
  5. Cook the hot dogs, cut side down, in the same pan untilthey're golden brown, about 2 minutes per side. Set the bun bottoms,cheese side down, on top of the hot dogs. Cook for a minutemore, so the cheese has a chance to melt.
  6. Flip the bun bottoms and the hot dogs together onto a cuttingboard. Top with SLICED CANNED PICKLED JALAPEÑOS, THINLYSLICED WHITE ONIONS, slices of RIPE MEXICAN HASS AVOCADO,and a pinch of salt. Cover with the roll tops and press firmly butgently.
  7. Reprinted with permission from Tacos, Tortas, and Tamales by Roberto Santibañez with JJ Goode, © 2012 John Wiley & Sons, Inc.

Nutrition Facts

Calories740kcal
Protein13.65%
Fat63.52%
Carbs22.83%

Properties

Glycemic Index
40.5
Glycemic Load
24.36
Inflammation Score
-5
Nutrition Score
15.988695808889%

Nutrients percent of daily need

Calories:740.14kcal
37.01%
Fat:52.4g
80.61%
Saturated Fat:23.62g
147.61%
Carbohydrates:42.36g
14.12%
Net Carbohydrates:39.21g
14.26%
Sugar:7.18g
7.98%
Cholesterol:120.02mg
40.01%
Sodium:1983.38mg
86.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.33g
50.66%
Iron:12.59mg
69.93%
Calcium:488.87mg
48.89%
Phosphorus:426.31mg
42.63%
Vitamin B12:2.03µg
33.9%
Selenium:20.33µg
29.04%
Zinc:3.19mg
21.27%
Vitamin A:730.51IU
14.61%
Fiber:3.15g
12.6%
Vitamin B2:0.2mg
11.93%
Vitamin B3:2.12mg
10.61%
Folate:41.16µg
10.29%
Magnesium:39.64mg
9.91%
Copper:0.19mg
9.44%
Manganese:0.15mg
7.55%
Potassium:252.35mg
7.21%
Vitamin B1:0.1mg
6.51%
Vitamin D:0.92µg
6.13%
Vitamin B6:0.1mg
5.13%
Vitamin B5:0.43mg
4.35%
Vitamin E:0.6mg
3.98%
Vitamin K:1.9µg
1.81%
Source:Epicurious