Grilled Italian Panini

Health score
23%
Grilled Italian Panini
10 min.
4
563kcal

Suggestions


Indulge in the delightful flavors of Italy with our Grilled Italian Panini, a perfect dish for any meal of the day! This scrumptious sandwich is not only quick to prepare, taking just 10 minutes, but it also serves up to four people, making it an ideal choice for a family lunch or a cozy dinner with friends.

Imagine biting into a warm, crusty loaf of French or Italian bread, filled to the brim with layers of savory salami, sweet roasted red bell peppers, and creamy provolone cheese. The addition of olive tapenade brings a burst of Mediterranean flavor that will transport your taste buds straight to the sun-soaked streets of Italy. With a caloric count of 563 kcal per serving, this panini is a satisfying yet balanced option for those looking to enjoy a hearty meal without the guilt.

Grilling the panini not only melts the cheese to perfection but also creates a beautifully toasted exterior that adds a delightful crunch to each bite. Whether you're hosting a casual get-together or simply craving a delicious sandwich, this Grilled Italian Panini is sure to impress. So fire up the grill, gather your ingredients, and get ready to savor a taste of Italy right in your own kitchen!

Ingredients

  • pound bread french italian
  • ounces genoa salami thinly sliced
  • ounces roasted peppers red drained well
  • 0.5 cup olive tapenade 
  • ounces provolone cheese sliced
  • serving olive oil 

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat coals or gas grill for direct heat.
  2. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through.
  3. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese.
  4. Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
  5. Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
  6. Brush olive oil over top of loaf.
  7. Cut loaf into 4 wedges.

Nutrition Facts

Calories563kcal
Protein18.65%
Fat37.49%
Carbs43.86%

Properties

Glycemic Index
33.88
Glycemic Load
45.66
Inflammation Score
-7
Nutrition Score
23.766521689684%

Nutrients percent of daily need

Calories:563.2kcal
28.16%
Fat:23.49g
36.14%
Saturated Fat:9.32g
58.27%
Carbohydrates:61.85g
20.62%
Net Carbohydrates:58.76g
21.37%
Sugar:5.4g
6%
Cholesterol:41.96mg
13.99%
Sodium:2208.71mg
96.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.3g
52.61%
Vitamin B1:1.09mg
72.44%
Selenium:43.89µg
62.7%
Vitamin B2:0.68mg
40.21%
Folate:150.82µg
37.7%
Vitamin B3:7.37mg
36.85%
Manganese:0.7mg
34.81%
Phosphorus:334.52mg
33.45%
Iron:5.37mg
29.81%
Calcium:297.35mg
29.74%
Vitamin C:23.07mg
27.96%
Zinc:3.38mg
22.5%
Vitamin B12:1.21µg
20.13%
Vitamin B6:0.39mg
19.31%
Copper:0.29mg
14.48%
Magnesium:55.92mg
13.98%
Fiber:3.09g
12.36%
Vitamin A:507.46IU
10.15%
Potassium:351.43mg
10.04%
Vitamin B5:0.83mg
8.33%
Vitamin E:0.81mg
5.38%
Vitamin K:3.52µg
3.36%