This grilled lemongrass shrimp recipe is an explosion of flavors. The shrimp is marinated in a delicious blend of lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and oil, giving it a perfect balance of sweet, salty, and spicy notes. Grilling the shrimp adds a wonderful charred aroma and a slight smokiness to the dish. This recipe is perfect as an appetizer or main course and can be easily adjusted to your liking. With a marinade this good, you'll want to make extra for dipping or drizzling over rice or noodles.
The recipe is adapted from Mai Pham's book, Pleasures of the Vietnamese Table, which showcases the extraordinary richness and diversity of Vietnamese cuisine. It's a wonderful resource for anyone interested in exploring the unique flavors and techniques of this fascinating culinary tradition.
This grilled lemongrass shrimp is not just delicious but also nutritious. It's a good source of protein, healthy fats, and various vitamins and minerals. So, you can indulge in this flavorful dish without any guilt! Serve it with a side of rice, noodles, or your favorite vegetables for a well-rounded meal.
