Dinner

Grilled Mahi Mahi in Thai Coconut Sauce

Name: Grilled Mahi Mahi in Thai Coconut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 1/2 cups coconut milk; 1 teaspoon fish sauce; 2 tablespoons chopped fresh cilantro; 4 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 2 tablespoons chopped green onion; 2 tablespoons lime juice; 2 (6 ounce) mahi mahi fillets

6 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves2

Per Serving$7.03

Photo coming soon

Need a gluten free, dairy free, paleolithic, and primal main course? Grilled Mahi Mahi in Thai Coconut Sauce could be an outstanding recipe to try. This recipe serves 2 and costs $7.03 per serving. One portion of this dish contains about 35g of protein, 37g of fat, and a total of 493 calories.

Gluten Free Dairy Free Primal Whole30 Pescatarian Paleo Ketogenic Asian

Ingredients:

For 2 servings

Method:

1
Heat a grill pan over medium heat.
2
Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil.
3
Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
4
Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side.
5
Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.

Adapted from Allrecipes

Kit For This Recipe

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