Dinner

Grilled Mushroom Swiss Burgers

Name: Grilled Mushroom Swiss Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 teaspoons butter; 2 (4 ounce) cans sliced mushrooms, drained; 6 hamburger buns; 1 1/2 pounds lean ground beef; 1/2 teaspoon seasoned meat tenderizer; salt and pepper to taste; 2 tablespoons soy sauce; 4 slices Swiss cheese

6 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves6

Per Serving$2.32

Grilled Mushroom Swiss Burgers might be a good recipe to expand your main course recipe box. One serving contains 345 calories, 33g of protein, and 12g of fat. This recipe serves 6. For $2.32 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

American Lunch Father's Day Summer 4th Of July Cheese Beef Mushroom

Ingredients:

For 6 servings

Method:

1
Prepare a grill for medium heat. Lightly oil the grate.
2
Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
3
Melt the butter in a skillet over medium heat.
4
Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
5
Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt.
6
Remove from the grill and serve on hamburger buns.

Adapted from Allrecipes

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