Grilled Parsley-Butter Bread

Vegetarian
Health score
1%
Grilled Parsley-Butter Bread
45 min.
6
194kcal

Suggestions


Imagine the tantalizing aroma of freshly grilled bread wafting through your kitchen, inviting everyone to gather around the table. Our Grilled Parsley-Butter Bread is not just a side dish; it's an experience that elevates any meal. Perfectly vegetarian and bursting with flavor, this recipe combines the rich, creamy goodness of unsalted butter with the vibrant freshness of flat-leafed parsley, creating a delightful spread that melts into the warm, crusty bread.

In just 45 minutes, you can prepare this mouthwatering treat that serves six, making it an ideal addition to family dinners, picnics, or casual gatherings with friends. The caloric breakdown reveals a satisfying indulgence, with each serving containing only 194 kcal, allowing you to enjoy this delicious bread without the guilt.

Whether you're a seasoned cook or a kitchen novice, this recipe is simple to follow and requires minimal equipment. With just a blender and a grill, you can transform a humble baguette or loaf of Italian bread into a gourmet delight. The grilling process adds a smoky depth to the bread, while the parsley butter infuses it with a burst of herbal freshness. Serve it alongside your favorite dishes or enjoy it on its own as a delectable snack. Get ready to impress your guests and tantalize your taste buds with this irresistible Grilled Parsley-Butter Bread!

Ingredients

  • 24 inch bread crumbs italian
  • 0.5 cup flat parsley fresh packed
  • 0.5 cup butter unsalted softened

Equipment

  • blender
  • grill

Directions

  1. In a blender pulse butter and parsley until parsley is finely chopped. Season butter with salt and pepper. Parsley butter may be made 2 days ahead and chilled, covered. Bring butter to room temperature before proceeding.
  2. Prepare grill.
  3. Halve bread lengthwise and spread cut sides with parsley butter. On a rack set 5 to 6 inches over glowing coals grill bread, cut sides up, covered, 2 minutes, or until parsley butter melts into bread. Turn bread over and grill until just toasted, 1 to 2 minutes.
  4. Cut bread crosswise into 2 1/2-inch-thick slices.

Nutrition Facts

Calories194kcal
Protein2.29%
Fat86.32%
Carbs11.39%

Properties

Glycemic Index
5.33
Glycemic Load
0.05
Inflammation Score
-6
Nutrition Score
5.7469565375991%

Flavonoids

Apigenin
10.77mg
Luteolin
0.05mg
Kaempferol
0.07mg
Myricetin
0.74mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:194.13kcal
9.71%
Fat:18.97g
29.18%
Saturated Fat:11.67g
72.97%
Carbohydrates:5.63g
1.88%
Net Carbohydrates:5.11g
1.86%
Sugar:3.19g
3.55%
Cholesterol:40.67mg
13.56%
Sodium:42.57mg
1.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.26%
Vitamin K:83.32µg
79.36%
Vitamin A:893.93IU
17.88%
Vitamin C:6.65mg
8.06%
Folate:14.57µg
3.64%
Vitamin E:0.48mg
3.18%
Iron:0.53mg
2.93%
Vitamin B3:0.53mg
2.65%
Fiber:0.52g
2.08%
Vitamin D:0.28µg
1.89%
Potassium:54.29mg
1.55%
Vitamin B1:0.02mg
1.3%
Vitamin B2:0.02mg
1.2%
Magnesium:4.61mg
1.15%
Calcium:11.44mg
1.14%
Phosphorus:11.2mg
1.12%
Source:Epicurious