Grilled Parsley-Butter Bread

Vegetarian
Health score
1%
Grilled Parsley-Butter Bread
45 min.
6
194kcal

Suggestions


Imagine biting into warm, toasty bread that is perfectly infused with the fresh and vibrant flavors of parsley and butter. This Grilled Parsley-Butter Bread is not just a side dish; it’s an experience that elevates any meal. Easy to prepare and incredibly delicious, this vegetarian delight can be ready in just 45 minutes, making it ideal for everything from casual family dinners to elaborate gatherings with friends.

The star of this recipe is the parsley butter, a simple yet fragrant blend of fresh flat-leafed parsley and creamy unsalted butter. When grilled, the butter melts into the bread, creating a luscious, garlicky aroma that will have everyone flocking to the dining table. Pair it with a fresh salad, soup, or any main course for a complete meal, or serve it on its own as a delightful appetizer.

With each bite, you’ll taste the warmth of the grill, the rich butteriness, and the herbal notes of parsley that invigorate your palate. Moreover, with only 194 calories per serving, you can indulge in this tasty treat without worrying too much. Perfect for vegetarians and flavor enthusiasts alike, this Grilled Parsley-Butter Bread is bound to become a household favorite. Get ready to impress your guests and tantalize your taste buds!

Ingredients

  • 24 inch bread crumbs italian
  • 0.5 cup flat parsley fresh packed
  • 0.5 cup butter unsalted softened

Equipment

  • blender
  • grill

Directions

  1. In a blender pulse butter and parsley until parsley is finely chopped. Season butter with salt and pepper. Parsley butter may be made 2 days ahead and chilled, covered. Bring butter to room temperature before proceeding.
  2. Prepare grill.
  3. Halve bread lengthwise and spread cut sides with parsley butter. On a rack set 5 to 6 inches over glowing coals grill bread, cut sides up, covered, 2 minutes, or until parsley butter melts into bread. Turn bread over and grill until just toasted, 1 to 2 minutes.
  4. Cut bread crosswise into 2 1/2-inch-thick slices.

Nutrition Facts

Calories194kcal
Protein2.29%
Fat86.32%
Carbs11.39%

Properties

Glycemic Index
5.33
Glycemic Load
0.05
Inflammation Score
-6
Nutrition Score
5.7469565375991%

Flavonoids

Apigenin
10.77mg
Luteolin
0.05mg
Kaempferol
0.07mg
Myricetin
0.74mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:194.13kcal
9.71%
Fat:18.97g
29.18%
Saturated Fat:11.67g
72.97%
Carbohydrates:5.63g
1.88%
Net Carbohydrates:5.11g
1.86%
Sugar:3.19g
3.55%
Cholesterol:40.67mg
13.56%
Sodium:42.57mg
1.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.26%
Vitamin K:83.32µg
79.36%
Vitamin A:893.93IU
17.88%
Vitamin C:6.65mg
8.06%
Folate:14.57µg
3.64%
Vitamin E:0.48mg
3.18%
Iron:0.53mg
2.93%
Vitamin B3:0.53mg
2.65%
Fiber:0.52g
2.08%
Vitamin D:0.28µg
1.89%
Potassium:54.29mg
1.55%
Vitamin B1:0.02mg
1.3%
Vitamin B2:0.02mg
1.2%
Magnesium:4.61mg
1.15%
Calcium:11.44mg
1.14%
Phosphorus:11.2mg
1.12%
Source:Epicurious