Grilled Pear, Roast Beef And Blue Cheese Sandwiches

Health score
6%
Grilled Pear, Roast Beef And Blue Cheese Sandwiches
20 min.
2
333kcal

Suggestions


Indulge in a delightful culinary experience with our Grilled Pear, Roast Beef, and Blue Cheese Sandwiches. This gourmet twist on a classic sandwich combines the rich flavors of rare roast beef with the sweet, juicy notes of ripe pears, all elevated by the bold, tangy essence of crumbled blue cheese. Perfect for a quick lunch or a satisfying dinner, this recipe is not only easy to prepare but also packed with flavor and texture.

Imagine biting into a perfectly grilled sandwich, where the creamy blue cheese melds beautifully with the savory roast beef and the sweetness of the pear creates a harmonious balance. The hearty white bread provides the ideal canvas, toasting to a golden brown that adds a satisfying crunch to each bite. In just 20 minutes, you can create a dish that feels indulgent yet is simple enough for any home cook to master.

Whether you're hosting a casual gathering or simply treating yourself to a delicious meal, these sandwiches are sure to impress. Pair them with a light salad or your favorite chips for a complete meal that will leave you craving more. Dive into this unique flavor combination and elevate your sandwich game to new heights!

Ingredients

  • servings cheese blue crumbled
  • servings butter 
  • servings mayonnaise 
  • servings pears ripe
  • servings pan drippings from roast beef preferably 
  • servings sandwich bread white hearty

Equipment

  • bowl
  • frying pan
  • stove

Directions

  1. On two bread slices, layer the roast beef and the pear slices.In a small bowl, mash the blue cheese and the mayonnaise with a fork.
  2. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
  3. Spread the outside of each sandwich with butter.
  4. Place in a cold sauté pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown. Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.
  5. Cut the sandwiches in half and serve.Try out these popular sandwich recipes on Food Republic:Fried Green Tomato Sandwiches With Bacon And Chutney Recipe
  6. Italian Grilled Pork Sandwiches Recipe
  7. Grilled Tuna Sandwiches Recipe

Nutrition Facts

Calories333kcal
Protein22.44%
Fat46.68%
Carbs30.88%

Properties

Glycemic Index
119.26
Glycemic Load
7.93
Inflammation Score
-5
Nutrition Score
13.710869716561%

Flavonoids

Cyanidin
3.42mg
Catechin
0.45mg
Epigallocatechin
0.98mg
Epicatechin
6.24mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.28mg
Isorhamnetin
0.5mg
Quercetin
1.39mg

Nutrients percent of daily need

Calories:333.47kcal
16.67%
Fat:17.89g
27.52%
Saturated Fat:9.36g
58.53%
Carbohydrates:26.62g
8.87%
Net Carbohydrates:21.45g
7.8%
Sugar:16.41g
18.24%
Cholesterol:66.85mg
22.28%
Sodium:1251.78mg
54.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.34g
38.69%
Vitamin C:32.34mg
39.2%
Calcium:333.77mg
33.38%
Phosphorus:247.27mg
24.73%
Vitamin B3:4.78mg
23.92%
Vitamin B12:1.33µg
22.19%
Fiber:5.17g
20.68%
Zinc:3mg
20.03%
Vitamin B6:0.32mg
16.17%
Vitamin K:14.9µg
14.19%
Vitamin B2:0.23mg
13.62%
Selenium:8.64µg
12.35%
Potassium:429.33mg
12.27%
Copper:0.19mg
9.47%
Iron:1.61mg
8.95%
Vitamin A:397.96IU
7.96%
Vitamin B5:0.79mg
7.86%
Magnesium:30.69mg
7.67%
Folate:28.98µg
7.24%
Manganese:0.1mg
4.96%
Vitamin B1:0.06mg
3.97%
Vitamin E:0.52mg
3.49%
Vitamin D:0.16µg
1.05%