Grilled Pesto-Cheese Bread

Vegetarian
Grilled Pesto-Cheese Bread
20 min.
12
259kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on traditional bread? Introducing Grilled Pesto-Cheese Bread, a mouthwatering vegetarian treat that’s perfect for any occasion! Whether you’re hosting a casual get-together, enjoying a cozy night in, or simply looking for a quick and satisfying side dish, this recipe is sure to impress.

In just 20 minutes, you can create a scrumptious appetizer that combines the rich flavors of basil pesto with the gooey goodness of melted mozzarella cheese. The crispy, grilled exterior perfectly complements the warm, cheesy interior, making each bite a heavenly experience. With only a few simple ingredients, this dish is not only easy to prepare but also a crowd-pleaser that will have your guests coming back for more.

Perfect for sharing, this Grilled Pesto-Cheese Bread serves up to 12 people, making it an ideal choice for parties, picnics, or family gatherings. The caloric breakdown ensures that you can indulge without the guilt, as it’s packed with flavor while being a delightful addition to your meal. So fire up the grill and get ready to impress your friends and family with this irresistible starter that’s sure to become a favorite!

Ingredients

  • loaf bread crumbs italian (10 to 12 inch)
  • 0.3 cup basil pesto refrigerated (from 7-oz container)
  • oz mozzarella cheese shredded

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Cut 18x18-inch sheet of heavy-duty foil.
  3. Cut loaf of bread in half lengthwise.
  4. Spread each half with pesto.
  5. Sprinkle with cheese.
  6. Place bread, cheese sides together, on foil; wrap securely using double fold seals, allowing room for heat expansion.
  7. When grill is heated, place wrapped bread on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, rotating and turning over occasionally, until bread is warm and cheese is melted.
  8. Carefully unwrap bread to allow steam to escape. Separate loaf into 2 halves; cut each into 6 pieces.
  9. Serve immediately.

Nutrition Facts

Calories259kcal
Protein7.67%
Fat60.76%
Carbs31.57%

Properties

Glycemic Index
2.25
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
2.4295652405075%

Nutrients percent of daily need

Calories:258.57kcal
12.93%
Fat:17.46g
26.86%
Saturated Fat:8.62g
53.88%
Carbohydrates:20.41g
6.8%
Net Carbohydrates:18.98g
6.9%
Sugar:11.96g
13.29%
Cholesterol:6.15mg
2.05%
Sodium:248.9mg
10.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.96g
9.92%
Vitamin B3:1.71mg
8.53%
Folate:24.28µg
6.07%
Fiber:1.43g
5.73%
Iron:0.86mg
4.8%
Calcium:46.88mg
4.69%
Phosphorus:39.06mg
3.91%
Vitamin A:186.79IU
3.74%
Vitamin B1:0.05mg
3.67%
Vitamin B2:0.05mg
3.18%
Vitamin B12:0.16µg
2.69%
Potassium:87.3mg
2.49%
Magnesium:7.84mg
1.96%
Zinc:0.28mg
1.88%
Selenium:1.2µg
1.72%