Grilled Pesto-Cheese Bread

Vegetarian
Grilled Pesto-Cheese Bread
20 min.
12
259kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on traditional bread? Introducing Grilled Pesto-Cheese Bread, a mouthwatering vegetarian treat that’s perfect for any occasion! Whether you’re hosting a gathering, enjoying a cozy night in, or simply looking for a quick and satisfying side dish, this recipe is sure to impress.

Imagine the aroma of fresh basil pesto mingling with the rich, gooey goodness of melted mozzarella cheese, all enveloped in warm, crusty Italian bread. This dish is not only a feast for the senses but also a breeze to prepare, taking just 20 minutes from start to finish. With each bite, you’ll experience a harmonious blend of flavors and textures that will leave you craving more.

Perfect as an antipasti platter addition or a snack to share with friends, Grilled Pesto-Cheese Bread is versatile enough to complement any meal. Plus, with only 259 calories per serving, you can indulge without the guilt! So fire up your grill, gather your ingredients, and get ready to savor a deliciously cheesy experience that will have everyone coming back for seconds.

Ingredients

  • 0.3 cup basil pesto refrigerated (from 7-oz container)
  • loaf bread crumbs italian (10 to 12 inch)
  • oz mozzarella cheese shredded

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Cut 18x18-inch sheet of heavy-duty foil.
  3. Cut loaf of bread in half lengthwise.
  4. Spread each half with pesto.
  5. Sprinkle with cheese.
  6. Place bread, cheese sides together, on foil; wrap securely using double fold seals, allowing room for heat expansion.
  7. When grill is heated, place wrapped bread on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, rotating and turning over occasionally, until bread is warm and cheese is melted.
  8. Carefully unwrap bread to allow steam to escape. Separate loaf into 2 halves; cut each into 6 pieces.
  9. Serve immediately.

Nutrition Facts

Calories259kcal
Protein7.67%
Fat60.76%
Carbs31.57%

Properties

Glycemic Index
2.25
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
2.4295652405075%

Nutrients percent of daily need

Calories:258.57kcal
12.93%
Fat:17.46g
26.86%
Saturated Fat:8.62g
53.88%
Carbohydrates:20.41g
6.8%
Net Carbohydrates:18.98g
6.9%
Sugar:11.96g
13.29%
Cholesterol:6.15mg
2.05%
Sodium:248.9mg
10.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.96g
9.92%
Vitamin B3:1.71mg
8.53%
Folate:24.28µg
6.07%
Fiber:1.43g
5.73%
Iron:0.86mg
4.8%
Calcium:46.88mg
4.69%
Phosphorus:39.06mg
3.91%
Vitamin A:186.79IU
3.74%
Vitamin B1:0.05mg
3.67%
Vitamin B2:0.05mg
3.18%
Vitamin B12:0.16µg
2.69%
Potassium:87.3mg
2.49%
Magnesium:7.84mg
1.96%
Zinc:0.28mg
1.88%
Selenium:1.2µg
1.72%