Grilled Pitas with Tomatoes, Olives, and Feta

Ingredients

• 3 ounces feta cheese crumbled
• 3 tablespoons mint leaves fresh chopped
• 4 tablespoons olive oil divided
• 0.5 cup olives mixed pitted coarsely chopped
• 1 cup plum tomatoes diced seeded ( 4)
• 0.5 cup onion red chopped
• 4  pita breads whole wheat

Equipment

• bowl
• grill
• chefs knife

Directions

1. Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
2. Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges.
3. Sprinkle with cheese.
4. Cover barbecue and grill pitas until topping is warm, about 2 minutes.
5. Transfer pitas to plates and serve.
6. To pit an olive easily, simply crush the olive with the side of a chef's knife and pop out the pit.