Grilled Portobello Mushroom Sandwich

Ingredients

• 0.8 cup balsamic vinaigrette dressing kraft
• 2 Tbsp chipotle chile peppers divided chopped
• 6  hamburger buns 
• 6  singles kraft
• 0.3 cup real mayo mayonnaise kraft
• 1.5 lb portabello mushrooms 
• 1 large onion red cut into 6 slices
• 1 large tomatoes cut into 6 slices
• 2 large zucchini cut into 6 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix dressing and 1 Tbsp. chiles.
3. Combine mayo and remaining chiles.
4. Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture.
5. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
6. Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.