Grilled Salmon Quesadillas with Cucumber Salsa

Ingredients

• 4 servings garnish: cilantro sprigs fresh
• 8 6-inch flour tortillas ()
• 2 ounces goat cheese crumbled
• 2  jalapeño peppers fresh seeded thinly sliced
• 4 ounces monterrey jack cheese shredded
• 8 ounces salmon fillet ()
• 4 servings cucumber salsa 

Equipment

• frying pan
• grill

Directions

1. Grill salmon, covered with grill lid, over medium-high heat (350 to 40
2. minutes on each side, until fish flakes with fork. Cool; and flake.
3. Spoon salmon evenly over 4 tortillas; top evenly with cheeses and pepper slices, cover with remaining tortillas.
4. Cook tortillas in a large nonstick skillet over high heat 1 minute on each side or until tortillas are lightly browned and cheese melts.
5. Cut each into 4 triangles, and top with Cucumber Salsa and fresh cilantro sprigs, if desired.