Grilled salmon tacos with chipotle lime yogurt

Ingredients

• 1 tsp garlic salt 
• 2 tbsp paprika smoked
• 1 pinch sugar good
• 500 g salmon fillet 
• 200 ml yogurt fat-free
• 1 tbsp chipotle paste hot
• 1  juice of lime 
• 8 small flour tortilla warmed soft
• 0.3 small cabbage shredded green finely
• 1 small bunch cilantro leaves 
• 9 servings jalapeno sliced
• 4 servings lime wedges 

Equipment

• bowl
• baking pan
• grill
• aluminum foil

Directions

1. Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet.
2. Heat grill to high.
3. Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside.
4. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through.
5. Remove from the grill and carefully peel off and discard the skin.
6. Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeos and lime wedges.
7. Add a shake of hot sauce, if you like it spicy.