Quick
Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
Ready in 15 mins
Brush scallops with olive oil; sprinkle with salt and pepper.
Grill, without grill lid, over high heat (400 to 50
to 5 minutes or just until scallops are opaque, turning once.
Serve warm with Creole Tomato Sauce.
Garnish with fresh thyme sprigs.
Adapted from My Recipes
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From the full nutrient profile