Dinner

Grilled Southwestern Chicken With Pineapple Salsa

Name: Grilled Southwestern Chicken With Pineapple Salsa
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 skinned and boned chicken breasts; 1 tablespoon chili powder; 2 teaspoons garlic salt; Garnish: lime slices; 2 tablespoons olive oil; 2 teaspoons paprika; Pineapple Salsa

7 October 2026

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Total Time45 Mins

Serves4

Per Serving$2.38

Photo coming soon

Grilled Southwestern Chicken With Pineapple Salsa takes roughly 45 minutes from beginning to end. This recipe serves 4 and costs $2.38 per serving. One portion of this dish contains around 49g of protein, 13g of fat, and a total of 338 calories. It is a rather cheap recipe for fans of Mexican food.

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Method:

1
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Rub evenly with olive oil, and sprinkle evenly with chili powder, garlic salt, and paprika.
2
Grill chicken, covered with grill lid, over medium-high heat (350 to 40
3
minutes on each side or until done.
4
Serve with Pineapple Salsa.
5
Garnish, if desired.

Adapted from My Recipes

Kit For This Recipe

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