Grilled Strawberry Shortcake Push-It-Up Pops

Vegetarian
Health score
4%
Grilled Strawberry Shortcake Push-It-Up Pops
40 min.
8
173kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Grilled Strawberry Shortcake Push-It-Up Pops! Perfect for summer gatherings or a sweet treat any time of the year, these pops are not only visually appealing but also bursting with flavor. Imagine the sweet, smoky essence of grilled strawberries combined with fluffy shortcake and a light, airy whipped topping, all layered beautifully in a fun, portable format.

This vegetarian dessert is a crowd-pleaser, making it an ideal choice for parties, picnics, or simply a cozy night in. With just 40 minutes of preparation, you can create a stunning dessert that serves eight people, ensuring everyone gets a taste of this deliciousness. Each pop is a mere 173 calories, allowing you to enjoy a guilt-free indulgence without compromising on taste.

The combination of the warm, freshly baked shortcake and the cool, creamy topping creates a delightful contrast that will leave your taste buds dancing. Plus, the addition of lemon peel adds a refreshing zing that elevates the entire experience. So gather your friends and family, and get ready to impress them with these charming and delectable Grilled Strawberry Shortcake Push-It-Up Pops!

Ingredients

  • cup strawberries chopped
  • tablespoon brown sugar 
  • cups baking mix bisquick heart smart®
  • 0.7 cup milk low-fat
  • tablespoons sugar 
  •  lemon zest grated
  • serving cool whip fat-free

Equipment

  • oven
  • muffin liners

Directions

  1. Mix grilled strawberries and brown sugar; set aside
  2. Heat oven to 425°F. Grease or spray 16 mini muffin cups.
  3. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups.
  4. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
  5. Place 1 shortcake into push-up pop.
  6. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.

Nutrition Facts

Calories173kcal
Protein7.41%
Fat25.48%
Carbs67.11%

Properties

Glycemic Index
13.76
Glycemic Load
4.6
Inflammation Score
-2
Nutrition Score
5.7152173311814%

Flavonoids

Cyanidin
0.3mg
Petunidin
0.02mg
Delphinidin
0.06mg
Pelargonidin
4.47mg
Peonidin
0.01mg
Catechin
0.56mg
Epigallocatechin
0.14mg
Epicatechin
0.08mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
0.2mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:172.61kcal
8.63%
Fat:4.91g
7.55%
Saturated Fat:1.32g
8.25%
Carbohydrates:29.1g
9.7%
Net Carbohydrates:28.03g
10.19%
Sugar:12.91g
14.35%
Cholesterol:1.67mg
0.56%
Sodium:391.58mg
17.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.22g
6.43%
Phosphorus:200.61mg
20.06%
Vitamin C:11.64mg
14.11%
Vitamin B1:0.19mg
12.62%
Folate:42.42µg
10.61%
Vitamin B2:0.17mg
9.87%
Manganese:0.17mg
8.66%
Calcium:84.28mg
8.43%
Vitamin B3:1.46mg
7.31%
Iron:0.92mg
5.14%
Fiber:1.07g
4.29%
Vitamin B12:0.25µg
4.09%
Selenium:2.81µg
4.02%
Vitamin B5:0.36mg
3.63%
Potassium:111.63mg
3.19%
Magnesium:12.49mg
3.12%
Copper:0.06mg
2.85%
Vitamin B6:0.05mg
2.28%
Vitamin K:2.37µg
2.25%
Zinc:0.29mg
1.96%
Vitamin D:0.22µg
1.44%