Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms: A Vegetarian and Gluten-Free Delight!

Looking for a delicious, vegetarian, and gluten-free side dish that's ready in just 45 minutes? Look no further than these mouth-watering Grilled Stuffed Portobello Mushrooms! With only 41 calories per serving, this dish is perfect for those watching their waistline without compromising on flavor.

This recipe serves 4 and is packed with fresh, aromatic ingredients like minced parsley, crushed garlic, and coarsely ground black pepper. You'll also need fresh lemon juice, low-sodium soy sauce, and a teaspoon of olive oil to create a zesty marinade for the mushroom caps.

To stuff your mushrooms, combine chopped plum tomatoes, shredded part-skim mozzarella cheese, and a blend of rosemary, pepper, and garlic. The result? A savory, mouth-watering filling that's sure to impress your dinner guests.

Grilling these stuffed mushrooms brings out their natural flavors and adds a smoky depth that's hard to replicate with other cooking methods. Plus, grilling the mushrooms stem-side down first ensures they're in the perfect position to be filled, creating a beautiful presentation for your dish.

Whether you're hosting a barbecue, planning a weeknight dinner, or simply want to treat yourself, these Grilled Stuffed Portobello Mushrooms are sure to satisfy. So why not give them a try and elevate your culinary game today?