Grilled Summer Fruit Cobbler

Ingredients

• 1 teaspoon almond extract 
• 2 teaspoons double-acting baking powder 
• 12 ounces blackberries halved
• 0.5 cup butter cut into pieces
• 1.5 cups flour all-purpose
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon zest 
• 0.5 cup brown sugar light
• 12 ounces peaches sliced
• 2 tablespoons quick-cooking tapioca 
• 0.3 teaspoon salt divided
• 1 cup sugar 
• 1 cup whipping cream 

Equipment

• bowl
• frying pan
• blender
• grill

Directions

1. Preheat grill to medium-high heat (350 to 400).
2. Combine 1/8 teaspoon salt and next 7 ingredients in a large bowl, stirring gently until well blended.
3. Pour into a buttered 10-inch cast iron skillet.
4. Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl.
5. Cut butter into flour mixture with a pastry blender until coarse crumbs form.
6. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.
7. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through.