Grilled Summer Fruit Cobbler

Grilled Summer Fruit Cobbler: A Vegetarian Dessert Delight!

Looking for a refreshing and unique twist on the classic cobbler? Look no further than this Grilled Summer Fruit Cobbler! This recipe is perfect for those warm summer evenings when you want to enjoy a delicious dessert without turning on your oven. Not only is this recipe vegetarian-friendly, but it's also ready in just 45 minutes and serves 8 people.

This Grilled Summer Fruit Cobbler is a delightful mix of blackberries, raspberries, strawberries, and peaches, creating a perfect balance of sweet and tangy flavors. The cobbler's base is made with a blend of all-purpose flour, light brown sugar, lemon juice, lemon zest, and a hint of almond extract, which adds a subtle nutty flavor. The fruit is then topped with a buttery, whipped cream-infused dough that bakes up into a tender, flaky crust.

To make this recipe, you'll need a grill, a bowl, a frying pan, and a blender. Simply preheat your grill to medium-high heat, combine your fruit and the base ingredients in a large bowl, and pour the mixture into a buttered cast-iron skillet. Next, mix the flour, sugar, baking powder, and a touch of salt in another bowl, cut in the butter, and add the whipping cream to form the dough. Spoon the dough over the fruit, cover the grill, and let it cook until the fruit is bubbly and the topping is cooked through.

With a caloric breakdown of only 3.53% protein, 41.36% fat, and 55.11% carbs, this Grilled Summer Fruit Cobbler is the perfect way to satisfy your sweet tooth while enjoying the outdoors. So fire up the grill, and get ready to enjoy a delicious and innovative dessert that's sure to impress your friends and family!