Grilled Tomato and Brie Sandwiches

Ingredients

• 1.3 cups d baby arugula and spinach greens (such as Dole)
• 2 inch beefsteak tomatoes 
• 4 ounces brie cheese thinly sliced
• 2 teaspoons dijon mustard country-style
• 1  garlic clove halved
• 1 ounce whole-grain bread 100% ( 1/)
• 1 teaspoon olive oil 

Equipment

• grill

Directions

1. Prepare grill to high heat.
2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil.
3. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.
4. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.