Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Health score
6%
Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
20 min.
2
698kcal

Suggestions


If you're searching for a delightful sandwich that combines savory flavors and a satisfying crunch, look no further than the Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwich. This mouthwatering creation brings together juicy turkey, crispy applewood-smoked bacon, and the sharp, tangy richness of blue cheese, all nestled between perfectly grilled slices of country-style white bread.

Imagine sinking your teeth into a warm, melty sandwich where each bite delivers an explosion of flavor—from the smokiness of the bacon to the leafy crunch of fresh radicchio. This dish not only makes for a hearty lunch but can also elevate your dinner table with its enticing presentation and comforting appeal.

Ready in just 20 minutes, this sandwich is the perfect solution for those busy days when you still want something delicious. Whether you're hosting a casual gathering or simply satisfying your daily cravings, these grilled sandwiches are sure to impress. Plus, with a caloric breakdown that balances protein and fat, you can enjoy this treat without any guilt. So grab your frying pan, and let's get cooking!

Ingredients

  • slices bacon 
  • 4.5 inch sandwich bread white country-style ( 5x3 inches)
  • teaspoons butter divided room temperature
  • 0.3 cup cheese blue crumbled
  • 0.3 cup mayonnaise 
  • leaves radicchio thinly 
  • ounces turkey cooked thinly sliced

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. Cook bacon in large skillet over medium heat until crisp.
  2. Transfer to paper towels.
  3. Pour off fat from skillet; reserve skillet.
  4. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper.
  5. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat.
  6. Place sandwiches in skillet.
  7. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

Nutrition Facts

Calories698kcal
Protein14.94%
Fat82.58%
Carbs2.48%

Properties

Glycemic Index
100.89
Glycemic Load
2.19
Inflammation Score
-4
Nutrition Score
14.897826031498%

Flavonoids

Cyanidin
2.54mg
Delphinidin
0.15mg
Luteolin
0.76mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:697.92kcal
34.9%
Fat:63.71g
98.01%
Saturated Fat:21.28g
132.98%
Carbohydrates:4.31g
1.44%
Net Carbohydrates:4.16g
1.51%
Sugar:0.6g
0.67%
Cholesterol:132.95mg
44.32%
Sodium:968.41mg
42.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.93g
51.86%
Vitamin K:51.86µg
49.39%
Selenium:30.66µg
43.8%
Vitamin B3:7.72mg
38.58%
Vitamin B6:0.57mg
28.71%
Phosphorus:286.39mg
28.64%
Vitamin B12:1.32µg
22.05%
Vitamin B1:0.25mg
16.58%
Zinc:2.42mg
16.11%
Vitamin B2:0.25mg
14.86%
Vitamin B5:1.24mg
12.43%
Calcium:116.12mg
11.61%
Vitamin E:1.59mg
10.59%
Potassium:329.87mg
9.42%
Vitamin A:455.69IU
9.11%
Magnesium:29.18mg
7.3%
Iron:1.11mg
6.15%
Copper:0.1mg
5.01%
Folate:19.55µg
4.89%
Vitamin D:0.59µg
3.9%
Manganese:0.05mg
2.73%
Source:Epicurious