Grilled Turkey Panini Sandwiches

Health score
3%
Grilled Turkey Panini Sandwiches
45 min.
8
605kcal

Suggestions


Are you ready to elevate your lunch game with a deliciously satisfying Grilled Turkey Panini Sandwich? This mouthwatering recipe combines the rich flavors of creamy mayonnaise and zesty basil pesto, perfectly complementing tender slices of turkey and artichoke hearts. With a crispy crusty Italian bread that encases all these delightful ingredients, each bite is a harmonious blend of textures and tastes that will leave you craving more.

Perfect for a casual lunch or a cozy dinner, these paninis are not only easy to prepare but also a crowd-pleaser, making them ideal for gatherings with family and friends. The melty Fontina or provolone cheese adds a luxurious touch, while the fresh Roma tomatoes provide a burst of juiciness that balances the richness of the other ingredients. In just 45 minutes, you can whip up a meal that serves eight, ensuring everyone gets to indulge in this gourmet delight.

Whether you're a seasoned cook or a kitchen novice, this Grilled Turkey Panini Sandwich recipe is sure to impress. Grab your panini press or skillet, and get ready to create a sandwich that’s not just a meal, but an experience. Dive into the world of flavors and textures, and let this panini become a staple in your culinary repertoire!

Ingredients

  • 0.8 cup mayonnaise 
  • 0.3 cup basil pesto 
  • 16 slices bread crumbs italian
  • 0.3 cup butter softened
  • 0.8 lb turkey cooked
  • 14 oz artichoke hearts drained chopped canned
  • medium plum tomatoes sliced (Roma)
  • oz provolone cheese 

Equipment

  • bowl
  • frying pan
  • panini press

Directions

  1. In small bowl, mix mayonnaise and pesto.
  2. Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
  3. In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

Nutrition Facts

Calories605kcal
Protein12.12%
Fat71.22%
Carbs16.66%

Properties

Glycemic Index
14.38
Glycemic Load
0.46
Inflammation Score
-6
Nutrition Score
10.88826077399%

Flavonoids

Naringenin
0.16mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:604.71kcal
30.24%
Fat:47.7g
73.38%
Saturated Fat:17.11g
106.96%
Carbohydrates:25.1g
8.37%
Net Carbohydrates:22.54g
8.2%
Sugar:13.9g
15.44%
Cholesterol:50.74mg
16.91%
Sodium:845.37mg
36.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.26g
36.51%
Vitamin K:36.69µg
34.94%
Calcium:236.25mg
23.63%
Phosphorus:222.29mg
22.23%
Vitamin B3:4.29mg
21.44%
Vitamin A:883.69IU
17.67%
Selenium:11.02µg
15.75%
Vitamin B12:0.81µg
13.58%
Vitamin B2:0.19mg
11.41%
Vitamin B6:0.22mg
11.12%
Zinc:1.6mg
10.69%
Fiber:2.57g
10.27%
Folate:34.76µg
8.69%
Iron:1.4mg
7.77%
Vitamin E:1.13mg
7.51%
Potassium:255.83mg
7.31%
Magnesium:25.27mg
6.32%
Vitamin B1:0.09mg
5.82%
Vitamin B5:0.44mg
4.43%
Vitamin C:3.2mg
3.88%
Copper:0.05mg
2.42%
Vitamin D:0.27µg
1.83%
Manganese:0.03mg
1.72%