Grilled Turkey Reuben

Health score
15%
Grilled Turkey Reuben
25 min.
4
734kcal

Suggestions


Are you ready to elevate your lunch game with a delicious twist on a classic favorite? Introducing the Grilled Turkey Reuben, a mouthwatering sandwich that combines the savory flavors of deli turkey, creamy Swiss cheese, and tangy coleslaw, all nestled between two slices of marble rye bread. This delightful dish is not only quick to prepare, taking just 25 minutes, but it also serves up to four hungry diners, making it perfect for a family meal or a gathering with friends.

The Grilled Turkey Reuben is a fantastic option for those looking to enjoy a hearty main course without spending hours in the kitchen. With a caloric content of 734 kcal per serving, this sandwich packs a satisfying punch, ensuring you stay energized throughout the day. The combination of textures—from the crispy, grilled bread to the tender turkey and crunchy coleslaw—creates a symphony of flavors that will leave your taste buds dancing.

Whether you're enjoying it for lunch, dinner, or as a delightful main dish, this recipe is sure to impress. So fire up your grill and get ready to indulge in a sandwich that’s not only delicious but also easy to make. Your taste buds will thank you!

Ingredients

  • 10 ounce angel hair pasta 
  • tablespoons butter softened
  • 0.8 pound deli turkey thinly sliced
  • 0.3 teaspoon pepper black
  • slices cocktail rye bread 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon sugar 
  • slices swiss cheese 
  • servings thousand island dressing 
  • tablespoon vinegar white

Equipment

  • frying pan
  • grill

Directions

  1. Preheat a nonstick skillet over medium heat.
  2. In a large skillet, melt 2 tablespoons butter over medium heat.
  3. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.
  4. Spread each slice of the marble rye with Thousand Island dressing.
  5. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down.
  6. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side.
  7. Serve immediately.

Nutrition Facts

Calories734kcal
Protein17.8%
Fat31.21%
Carbs50.99%

Properties

Glycemic Index
80.86
Glycemic Load
35.94
Inflammation Score
-6
Nutrition Score
23.720000083032%

Nutrients percent of daily need

Calories:733.8kcal
36.69%
Fat:25.26g
38.86%
Saturated Fat:8.99g
56.2%
Carbohydrates:92.87g
30.96%
Net Carbohydrates:86.62g
31.5%
Sugar:10.87g
12.08%
Cholesterol:65.88mg
21.96%
Sodium:2059.81mg
89.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.43g
64.86%
Selenium:70.24µg
100.34%
Manganese:1.21mg
60.45%
Phosphorus:518.98mg
51.9%
Vitamin B1:0.78mg
51.73%
Copper:0.55mg
27.33%
Fiber:6.25g
25.01%
Magnesium:94.54mg
23.63%
Calcium:230.02mg
23%
Iron:4.07mg
22.61%
Zinc:3.29mg
21.93%
Vitamin K:22.5µg
21.43%
Folate:84.92µg
21.23%
Vitamin B2:0.33mg
19.33%
Vitamin B3:3.78mg
18.88%
Potassium:486.3mg
13.89%
Vitamin E:1.75mg
11.7%
Vitamin B12:0.53µg
8.76%
Vitamin B6:0.16mg
8.06%
Vitamin A:384.49IU
7.69%
Vitamin B5:0.67mg
6.69%