25 min.
Preparation time
Preparation: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 10 persons
Weight Per Serving: 158g
Price Per Serving: 1.04$
184kcal
Nutrition
Calories: 184kcal
Protein: 15.83%
Fat: 41.53%
Carbs: 42.64%
Ingredients
- 0.5 cup lite balsamic vinaigrette dressing kraft
- 20 basil leaves fresh
- 2 lb plum tomatoes cut lengthwise into 3 slices
- 1.3 cups milk mozzarella cheese shredded 2% kraft
- 10 oz sourdough bread baguette
- 1 small baby squash yellow cut lengthwise into 10 slices
Equipment
Directions
- Heat grill to medium heat.
- Brush dressing onto both sides of bread slices.
- Cut squash slices crosswise in half; place on bread. Top with remaining ingredients.
- Grill 6 to 8 min. or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
9.1221740103286%
Flavonoids
Nutrients percent of daily need
