15 min.
Preparation time
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 187g
Price Per Serving: 1.71$
310kcal
Nutrition
Calories: 310kcal
Protein: 19.54%
Fat: 40.82%
Carbs: 39.64%
Ingredients
- 1.5 teaspoons balsamic vinegar
- 0.1 teaspoon pepper black
- 8 ounce ciabatta rolls split toasted
- 8 large basil fresh
- 8 large basil fresh
- 6 ounces mozzarella fresh thinly sliced
- 1 garlic clove minced
- 0.1 teaspoon kosher salt
- 4 teaspoons olive oil extra virgin extra-virgin divided
- 1 medium tomatoes thinly sliced
- 1 medium zucchini trimmed cut lengthwise into 6 slices
Equipment
Directions
- Heat a large grill pan over medium-high heat.
- Place zucchini in a shallow dish.
- Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in grill pan; cook 2 minutes on each side or until grill marks appear.
- Cut each zucchini piece in half crosswise. Return zucchini to shallow dish.
- Drizzle with vinegar.
- Sprinkle with salt and black pepper.
- Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
- Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches.
- Heat the sandwiches in pan until warm.
Nutrition Facts
Properties
Nutrition Score
8.3739130030508%
Flavonoids
Nutrients percent of daily need