Ground Cherry Pie I

Ingredients

• 2 tablespoons butter 
• 2 tablespoons flour all-purpose
• 4 cups ground cherries husked
• 1  juice of lemon juiced
• 2 teaspoons .3 oz. of pearl tapioca 
• 0.5 cup sugar white

Equipment

• frying pan
• oven
• pie form

Directions

1. Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice.
2. Let stand for 15 minutes.
3. Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
4. Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
5. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.