Grown-Up Grilled Cheese Sandwiches

Ingredients

• 1 large garlic clove minced
• 1 cup onion red vertically sliced
• 4 ounces sharp cheddar cheese shredded white reduced-fat (such as Cracker Barrel)
• 2 cups pkt spinach fresh
• 6 slices bacon cooked
• 2 inch tomatoes 
• 1.5 ounce sandwich bread white hearty (such as Pepperidge Farm)

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray.
2. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally.
3. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices.
4. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.
5. Heat skillet over medium heat. Coat pan with cooking spray.
6. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.