Guava-Cream Cheese Pastries

Vegetarian
Health score
2%
Guava-Cream Cheese Pastries
90 min.
15
244kcal

Suggestions


Indulge in the delightful fusion of flavors with these Guava-Cream Cheese Pastries, perfect for any gathering or a cozy snack at home. With their flaky, buttery puff pastry enveloping a sweet and creamy filling, these pastries are sure to impress both family and friends. The combination of rich cream cheese and luscious guava paste creates a unique taste that’s both refreshing and satisfying, making them an ideal choice for antipasti, starters, or simply as a delightful snack.

As a vegetarian recipe, these pastries cater to a wide range of dietary preferences, allowing everyone to enjoy a scrumptious treat. The beautiful golden-brown color and the slight crunch of the sugar topping add an inviting touch, making it difficult to resist. Plus, the best part is that they are incredibly easy to prepare, taking only 90 minutes from start to finish. With just a few simple ingredients, you can create an impressive appetizer that exudes sophistication and warmth.

Whether you're hosting a gathering or looking to enjoy a delicious homemade snack, these Guava-Cream Cheese Pastries are a fantastic choice that will surely leave a lasting impression. Gather your friends, whip up this delightful recipe, and get ready to savor each bite!

Ingredients

  • ounces cream cheese chilled cut into 6 pieces and
  • large egg yolk (large)
  • ounces guava paste mashed (see Note)
  • tablespoon milk 
  • 14 ounces all-butter puff pastry thawed (one package)
  • 15 servings sugar for sprinkling

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Preheat the oven to 37
  2. In a small bowl, whisk the egg yolk with the milk.
  3. On a lightly floured work surface, unfold the puff pastry and cut it into 6 squares.
  4. Transfer the squares to a parchment paper-lined baking sheet.
  5. Cut the guava paste into 6 equal portions and spoon onto half of each pastry square. Top with the cream cheese.
  6. Brush the pastry edges with some of the egg wash. Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm.
  7. Brush the pastries with the remaining egg wash and sprinkle with sugar.
  8. Bake in the center of the oven for 30 minutes, rotating the pan from front to back halfway through, until the pastries are golden.
  9. Let cool for at least 30 minutes before serving.

Nutrition Facts

Calories244kcal
Protein5.06%
Fat52.57%
Carbs42.37%

Properties

Glycemic Index
17.07
Glycemic Load
15.68
Inflammation Score
-3
Nutrition Score
5.1069564806378%

Nutrients percent of daily need

Calories:243.64kcal
12.18%
Fat:14.46g
22.25%
Saturated Fat:5g
31.25%
Carbohydrates:26.22g
8.74%
Net Carbohydrates:25.21g
9.17%
Sugar:13.66g
15.18%
Cholesterol:23.81mg
7.94%
Sodium:102.76mg
4.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.13g
6.26%
Vitamin C:25.85mg
31.34%
Selenium:8.17µg
11.67%
Vitamin B1:0.12mg
7.87%
Manganese:0.15mg
7.43%
Folate:28.87µg
7.22%
Vitamin B2:0.12mg
6.77%
Vitamin B3:1.24mg
6.18%
Vitamin A:241.28IU
4.83%
Vitamin K:4.8µg
4.58%
Iron:0.76mg
4.2%
Fiber:1.01g
4.04%
Phosphorus:37.98mg
3.8%
Copper:0.06mg
3%
Vitamin E:0.35mg
2.35%
Potassium:81.37mg
2.32%
Magnesium:7.93mg
1.98%
Calcium:18.5mg
1.85%
Zinc:0.25mg
1.7%
Vitamin B5:0.15mg
1.53%
Vitamin B6:0.03mg
1.45%
Source:My Recipes