Side Dish

Guid-Olives or Guido-Lives

Name: Guid-Olives or Guido-Lives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/2 cup baby carrots; 3 tablespoons balsamic vinegar; 1/2 cup black olives, seeded; 1/2 cup garlic cloves, cut in halves; 1/4 cup extra-virgin olive oil; 1/2 cup kalamata or jumbo gaeta olives, seeded; 1 cup large Spanish olives; 1 teaspoon peppercorns; 1/4 cup whole pepperoncini; 1/4 red bell pepper, julienned; 1/2 teaspoon red chili flakes; 1/4 red onion, julienned; 2 fresh rosemary sprigs, cut in 1/2

6 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves8

Per Serving$0.73

Guid-Olives or Guido-Lives takes approximately 25 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 136 calories, 1g of protein, and 12g of fat per serving. This recipe serves 8 and costs 73 cents per serving.

Gluten Free Dairy Free Vegetarian Primal Vegan Whole30 Paleo Side Dish

Method:

1
In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns.
2
Let saute for 10 minutes.
3
Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat.
4
Serve warm.

Adapted from Foodnetwork

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