Bread

Guinness® Bread

Name: Guinness® Bread
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Yield: 8 servings
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 1/2 cup brown sugar; 1/4 cup melted butter; 1 cup buttermilk; 1 cup regular rolled oats, plus additional; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 cups whole wheat flour

6 October 2026

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Total Time105 Mins

Serves8

Per Serving$0.34

Guinness® Bread is a lacto ovo vegetarian bread. One serving contains 318 calories, 6g of protein, and 8g of fat. For 34 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Vegetarian Bread Father's Day St Patricks Day Popular Oat

Method:

1
Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
2
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer.
3
Pour the flour mixture into the beer mixture, and gently stir until well blended.
4
Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
5
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Adapted from Allrecipes

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